The U.S. population is being slowly poisoned by a single ingredient deliberately added to the human food supply!
At first, it sounds like nonsense. But then you realize, after learning more, that the World Health Organization tried to outlaw this ingredient decades ago. You find out that hundreds of doctors, researchers and scientists are blatantly warning us about the detrimental health effects of this ingredient. And you learn that this substance causes cancer, birth defects, heart disease, diabetes and many other fatal diseases.
In fact, this substance causes a cell-by-cell failure of the human body by destroying the porosity and flexibility of healthy cell membranes. It’s like tearing your body down from the inside out.
What ingredient am I talking about? Hydrogenated oils, of course. For decades, food companies (and even our own government regulators) have lied to use about hydrogenated oils, telling us this disease-causing substance was not merely safe, but actually better for your health than other sources of fat like butter. But today, we know this was nothing more than a global deception, a hijacking of science by the food manufacturers in a blatant attempt to get people to buy their high-profit products like margarine, shortening and snack crackers.
But today, the deception is exposed in this report, authored by Mike Adams, the Health Ranger. It reveals the deadly truth about hydrogenated oils. Inside, you’ll learn:
- The disturbing truth of how hydrogenated oils cause cancer, birth defects, heart disease, diabetes, liver disease and much more.
- The inside story of corruption, and how Big Business has conspired with our government to keep this deadly ingredient 100% legal to use in the human food supply.
- How hydrogenated oils alter the structure and flexibility of cell membranes throughout your body, causing cell-by-cell disintegration of your health.
- How and why you’ve been lied to about the dangers of this ingredient, and how you can immediately protect yourself and your family from this disease-inducing substance.
- The real reason why food companies use hydrogenated oils (hint: it has everything to do with profits and nothing to do with your health).
- Named: which grocery store products are the most likely to contain hydrogenated oils, and how to shop for healthy alternatives.
- The link between hydrogenated oils and diseased children: ADHD, aggressive behavior, learning disabilities and more.
- Why feeding hydrogenated oils to pets would be animal cruelty.
- How you can rebuild healthy cellular structures throughout your body, one cell at a time, starting today.
- Which healthy oils you should be consuming instead of hydrogenated oils.
- How avoiding hydrogenated oils will dramatically improve your brain function: memory, creativity, clarity of thought and much more!
- Why eating vegetable shortening or popular margarine products is the same as committing slow suicide.
- Hydrogenated oils and the diabetes link: just a 2% increase in trans fats calories boosts your risk of diabetes by 39%.
… plus, we include dozens of citations from respected doctors and authors who speak on hydrogenated oils. You’ll read some of the most eye-opening quotes ever printed about this deadly ingredient.
What happens when you eat hydrogenated oils?
Just how bad is this ingredient for your health? Consider this list of detrimental health effects caused by hydrogenated oils, published in this report:
- Directly promotes heart disease
- Promotes cancers: breast cancer, prostate cancer, colon cancer
- Results in low birth weight infants
- Raises LDL (bad) cholesterol and lower HDL (good) cholesterol
- Raises blood sugar levels and promotes weight gain
- Interferes with the absorption of essential fatty acids and DHA
- Impairs brain function and damages brain cells
- Accelerates tumor growth
- Accelerates the progress of type-2 diabetes
- Raises serum cholesterol
- Impairs immune system function
- Promotes attention deficit hyperactivity disorder (ADHD)
- Impairs development of the brains of fetuses
- Causes gallbladder disease
- Causes liver disease
- Causes 30,000 deaths per year in the United States alone
- Clogs blood, makes blood cells stick together
- Blocks the body’s creation of natural pain-reducing hormones (eicosanoids)
- Causes the creation of free radicals that promote inflammation
- Creates nutritional deficiencies of healthy oils and essential fatty acids (EFAs)
- Promotes cystic fibrosis
- Lowers essential fatty acids in the breast milk of nursing mothers
- Clogs artery walls and promotes atherosclerosis
- Cause gum disease and rotted teeth
- Lowers tissue oxygen intake
- Causes infertility
- Directly damages blood vessels
- Causes high blood pressure
- Weaken cell walls and compromises cellular structure
- Causes dandruff and acne
Books
®: Is It Safe Or Not? Dr. Janet Hull reveals the scientific evidence strongly suggesting the chemical sweetener sucralose may harm your body. Perhaps there is no “free ticket” to eating all the sugar-free products you want without paying a high price physically – even weight gain.
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