Cleansing Blog

A new item has appeared in retail catalogs that promises to extend the life of your foods through vacuum technology. You place breads, fruits or other food items inside the container, close the lid, and a small pump works to remove the air from the chamber, thereby reducing the oxidation of the foods and extending their shelf life. This is how it’s described, anyway. Real-world tests show the unit to be something very different (keep reading).

The Truth