Tuesday, January 23, 2007 by: Jessica Fraser

Diabetic women who eat large quantities of red meat and other foods high in iron run a significantly higher risk of developing heart disease, according to new Harvard research published in the journal Diabetes Care.

A team of researchers — led by Dr. Lu Qi of the Harvard School of Public Health — examined more than 6,100 women who had participated in the Nurses’ Health Study, and who had reported being diagnosed with Type 2 (adult onset) diabetes. more….

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